University of California Study

Peel Fluorescence as a Mans to Identify Freeze-Damaged Navel Oranges

The use of ultraviolet fluorescence to identify freeze-damaged navel oranges (Citrus sinensis) was evaluated using fruit harvested following a natural freeze that occurred in California in Jan. 2007. Navel oranges were harvested after the freeze from 14 sites that were previously determined to have a slight to moderate amount of freeze damage. The fruit were evaluated for the presence of small yellow spots characteristic of freeze damage that fluoresce when viewed under a ultraviolet- A(365 nm) source and were then cut and rated using a method currently used by the California Department of Food and Agriculture (CDFA) to determine the presence of internal freeze damage. The percentage of freeze-damaged fruit in each lot as determined by the CDFA method ranged from 0% to 89%. The accuracy of classifying fruit as freeze damaged in each lot by peel fluorescence averaged 44%, with the fruit lots containing the greatest amount of freeze damage having the highest classification percentages. False-positives occurred at a lower rate than falsenegatives among the lots. Although some fading was evident, the fluorescence persisted and was readily visible for at least 9 weeks after the freeze event. Removal of fruit with ultraviolet peel fluorescence was ineffective in reducing the percentage of damaged fruit within the examined lots. In the second part of the test, eighteen lots of potentially freeze-damaged fruit were obtained from a packing house, immediately evaluated for freeze damage using ultraviolet light, and then after 4 weeks of storage, were evaluated again using the CDFA method. Fruit that had a slight to moderate degree of freeze damage were tasted and evaluated for sensory characteristics. Both methods of freeze damage detection were poorly related to the sensory characteristics.

By James Sievert, Kent Fjeld, Mary Lu Arpaia, James Thompson, and David Slaughter. Hortitechnology, April-June 2009 19(2).

Tecnología de poscosecha - Frutas