New Book

Rice Quality Handbook

This new 141 page handbook provides detailed information on how to produce high-quality rice from planting to postharvest. It was written primarily for the Sacramento Valley rice industry, but worldwide rice operations, including growers, buyers, operators of dryers, warehouses, and processing operations, will benefit from this handbook. It is illustrated with 39 color photographs, 58 graphs, and 35 line drawings.

Authors: R.G. Mutters, J.F. Thompson

More information on this page.

Tecnología de poscosecha - Granos