First Funded Projects’ Final Reports Posted

Center for Produce Safety

The reports from the first eleven projects funded by the Center for Produce Safety, including “Comparison of surrogate E. coli survival and epidemiology in the phyllosphere of diverse leafy green crops” by Trevor Suslow, and “Survival of attenuated Escherichia coli O157:H7 ATCC 700728 in field-inoculated lettuce” by Linda Harris, have been posted to the internet.  Link to the complete announcement.

Source: July 2010 News from UC Davis

Seguridad alimentaria