BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

WORLD FOOD PRESERVATION CENTER™LLC, WFPC

Sector:
A more long-term and sustainable approach toward reducing postharvest food losses in Developing Countries and diminishing word hunger

A more long-term and sustainable approach toward reducing postharvest food losses in Developing Countries and diminishing word hunger

January 2018 World Food Preservation Centre

The January 2018 World Food Preservation Center newsletter tells about "A more long-term and sustainable approach toward reducing postharvest food losses in Developing Countries and diminishing word hunger", as well as updates on WFPC and Sister Universities, Scholarships and other opportunities, the Postharvest Education Foundation-PEF Kader Awards in Postharvest Training for 2017, ... and more.

Access to the NEWSLETTER