BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

  • Effects of postharvest application of Citrocide¬ģ PLUS, a peracetic acid based formulation, on tomato decay control

    Effects of postharvest application of Citrocide¬ģ PLUS, a peracetic acid based formulation, on tomato decay control

    Tomato fruit, considered the second most important vegetable in the world in terms of quantity of vitamins and minerals contributing to the human diet, is affected by postharvest diseases that significantly increase spoilage after harvest. Furthermore, economic losses due to postharvest diseases are even greater than generally realized because the value of the produce increases several-fold while passing from the field to the consumer. Because the increased concerns regarding food safety of fresh vegetables we developed a PAA formulation and application system for the hygienic washing… Read more

  • Citrosol perac√©tico Citrosol tomate

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  • A combined fungicide treatment completely avoided decay in lemons

    A combined fungicide treatment completely avoided decay in lemons

    Physiological and pathological disorders of lemons (Citrus limon (L.) Osbeck) are the main causes of quality losses during shelf life leading to high economic losses. This experiment studied the effect of innovative postharvest chemical treatments: - Fortisol Ca (1%; FoCa), - Fortisol CaPlus (1.5%; FoCaPlus), - Philabuster (0.2%; PHI) and - Ortocil (1%; ORT), and their combinations, by immersion (30 s), to control decay, chilling injury and red blotch in lemon fruit. The influence of a preharvest application of Fortisol Ca (1%) over the trees was also studied. Read more

  • Productos Citrosol S.A. joins Ailimpo to boost the collaboration with the lemon and grapefruit sector

    Productos Citrosol S.A. joins Ailimpo to boost the collaboration with the lemon and grapefruit sector

    CITROSOL has formalized its incorporation into AILIMPO as a member of the Comisión Consultiva de la Interprofesional. In this way, the relationship that both entities have been developing for several campaigns has been formalized with the objective of generating synergies and mutual knowledge for the benefit of the Spanish lemon and grapefruit sector in the field of post-harvest treatments, which are fundamental to guarantee the consumer a product of the highest quality and food safety. Read more

  • The 2017 South African technical forums reinforce the global image of CITROSOL

    The 2017 South African technical forums reinforce the global image of CITROSOL

    The post-harvest technical forums of South Africa (Citrus Research International, CRI) had once again in the recently completed 2017 edition, the presence of Citrosol as a reference in post-harvest technologies. The Valencian company has participated as sponsor and with technical talks about the integral solutions of Citrosol that reduce the fruit shortages and improve its shelf life. Read more

  • Worldwide visitors interested in the 'KNOW-HOW container'

    Worldwide visitors interested in the 'KNOW-HOW container'

    The ‚ÄúKNOW-HOW container‚Äô, by CITROSOL, is a portable museum describing a wide range of good agricultural practices, from the various models of dryers or pruning shears through the use of the drencher for fungicide treatments within the first 24 hours of harvesting to the loading of the fruit into containers and why they must be pre-cooled, the need for good ventilation and the maintaining of the chain of refrigeration. The container is subdivided into six sections -Harvest, Drencher Treatment, Wax Treatment, Pre-cooling, Hygiene and Transport- with up-to-date information outlining the… Read more

  • Citrosol holds a seminar in Egypt to show how to overcome the post-harvest barriers to exporting to China and Australia

    Citrosol holds a seminar in Egypt to show how to overcome the post-harvest barriers to exporting to China and Australia

    Citrosol recently deployed a post-harvest technical seminar in Egypt, organized jointly with the Mediterranean Basin country’s Agricultural Export Council (AEC). Around a hundred or so operators and agents from the sector took part in this industry professionals’ event. The lectures given by Citrosol’s representatives were varied and addressed topics related to treatments, hygiene and post-harvest innovation. Read more

  • Citrosol‚Äôs ‚ÄėKNOW-HOW container EDITION II‚Äô is on its way to the trade fair, Fruit Log√≠stica 2017

    Citrosol‚Äôs ‚ÄėKNOW-HOW container EDITION II‚Äô is on its way to the trade fair, Fruit Log√≠stica 2017

    At this year‚Äôs edition of the German Fair in Berlin CITROSOL‚Äôs presentation will be about sustainability. The Valencian company‚Äôs stand will show their customers and other professionals how their formulations for post-harvest citrus and other fruit and horticulture are implementing improvements in environmental objectives such as water conservation and air quality amongst other elements. Developments that prolong the life-span of produce afford food safety to the consumer and, at the same time, respond to market demands for more sustainable products and services. ‚ÄúThe preservation… Read more

  • Citrocide¬ģ PLUS, the second product of CITROSOL aproved for ecological agriculture

    Citrocide¬ģ PLUS, the second product of CITROSOL aproved for ecological agriculture

    CITROSOL has taken its fruit postharvest solutions to the most international edition of Fruit Attraction, with exhibitors from more than 30 countries. A trade hall of citrus, fruits and vegetables has increased the participation of companies from France, Italy and the Netherlands, while standing out the incorporation of new countries such as Colombia, Costa Rica, Egypt and Vietnam, among others. Read more

  • CITROSOL shows its KNOW-HOW Container¬ģ in Fruit Attraction 2016

    CITROSOL shows its KNOW-HOW Container¬ģ in Fruit Attraction 2016

    CITROSOL was one more time present in FRUIT ATTRACTION, but this time showing the Second Edition of the KNOW-HOW Container¬ģ: a room that shows the best postharvest practices that allow arrival in perfect condition of citrus fruits in the intercontinental export. Processes ranging from harvesting the fruit until they reach the consumer: FROM TREE TO THE TABLE. Read more