WE TAKE CARE OF THE FRUIT - WE CARE ABOUT THE PLANET
PRODUCTOS CITROSOL develops and introduces the postharvest technologies and waxes that are most suitable, in terms of effectiveness and responsibility to society, for maintaining the commercial quality of fresh fruits and vegetables, so that in this area we are associates in whom our customers can put their trust.
We are leaders in the control of postharvest fruit diseases because we believe in RDI, because we check out and compare opinions (we sell data, not opinions), and because we have a firm commitment to society and the environment.
In recent years CITROSOL has introduced trailblazing products and systems for postharvest technologies and treatments, including Citrosol A S UE wax, which spectacularly reduces energy consumption and carbon footprint, the Citrosol Zero Spill System®, which maintains maximum homogeneous effectiveness in drencher treatment without generation of residues, On-Line Drench, Fortisol Ca, etc. And we are currently working on the control of postharvest diseases in other fruit and vegetables.
These innovative technologies increase the commercial shelf life of fruits and vegetables and improve our customers’ results.
CITROSOL is a manufacturer, distributing and service company, specialized in the citrus and other fruit & vegetable postharvest. The range of products include:
Fungicides for citrus fruits and for pome fruits (apple and pear), based on ortophenylphenol and ortophenylphenate, guazatine, imazalil, methyl tiophanate, prochloraz, folpet.
Waxes for citrus fruits based on shellac and polyethylene, degreening waxes based on carnauba, and water based wax for apples.
Products to prevent the scalding of apples and pears, based on diphenylamine or and etoxiquin. Calcium chloride against bitter pit.
Disinfectants and detergents based on amonium, benzene, etc.
Formulations for drenchers, soap, smoke producing, etc.
Equipment for nebulization and for controlling the atmospheric composition in cool chambers.
Solutions for citrus fruits, apple, pear, pineaple, pepper and other vegetables and banana.