CUTTING EDGE SOLUTIONS FOR FOOD
FAM is a part of the Hifferman-group. This family-led industrial group has been active in machine construction and cutting tool development for the food industry for the past three generations. The FAM regional offices in France, Spain, the United Kingdom, Asia, as well as knife manufacturer Stumabo International are also part of the group.
This structure ensures continuity in the supply of machines and spare parts, and guarantees a permanent, solid support for our customers.
FAM develops customer-oriented, leading, and innovative solutions for the precision cutting of food products.
To excel in reliability, maintenance friendliness, hygiene, and safety is FAM standard.
In vegetables FAM has equipment to cut lettuce, zucchini, eggplant, leek, celery and rhubarb, carrot, onion, various types of cabbage, cucumber, green beans, radicchio, peppers, etc.