BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

  • Fomesa Fruitech presented its news in postharvest treatments at Fruit Logistica 2017

    Fomesa Fruitech presented its news in postharvest treatments at Fruit Logistica 2017

    Fruit Logistica 2017 has been one more opportunity to value the strong activity of our sector and its current situation. In this edition FOMESA FRUITECH has displaced a numerous team that has allowed contacting its main distributors and customers from all over the world. Three very intense days of contacts and meetings, from which have emerged projects and lines of development, which doubtless will give us many successes in the near future. Read more

  • The Topper usage during the conservation

    The Topper usage during the conservation

    Strong calyces and resistant skin for frigoconservation of 2nd season varieties Topper (Triclopir) maintains firm and fruit-bound calyces during the cold storage of those varieties intended for medium-long conservation and / or reserved for distant markets or overseas destinations (Ortanique, Nadorcott, Navel Lanelate, etc.). Read more

  • Application of Topper Under Commercial Conditions to Control Calyx Senescence Associated to Degreening Treatment

    Application of Topper Under Commercial Conditions to Control Calyx Senescence Associated to Degreening Treatment

    Postharvest degreening treatment with exogenous ethylene application is widely used in Mediterranean growth area to improve the external coloration of the early-season citrus varieties in which internal maturity is achieved when the peel is still green. Nevertheless this treatment can induce physiological disorders overall related to calyx senescence. In previous studies, it has been reported that the application of Topper by FOMESA FRUITECH reduces calyx senescence associated to ethylene exposure. Read more

  • Tebuconazole effect over Penicillium sp. control during postharvest of citrus fruit in commercial conditions

    Tebuconazole effect over Penicillium sp. control during postharvest of citrus fruit in commercial conditions

    Tebuconazole is a triazole fungicide with protective and curative action that disrupts the membrane function by inhibiting sterol biosynthesis. Tebuconazole residues are allowed in the EU, USA, and other countries such as Brasil, Japan, South Corea and Turkey. Read more

  • FRUITFOG-I, fungicide treatment for applying in the shipping containers for citrus fruit

    FRUITFOG-I, fungicide treatment for applying in the shipping containers for citrus fruit

    FRUITFOG-I, by FOMESA FRUITECH, is the only registered and authorized product for applying in the shipping containers for citrus fruit. The use of this smoke generator increases the residue level and thus fungicide protection of exported citrus fruit in shhipping container to overseas destinations. The emergence of decay in citrus fruit is prevented with this postharvest treatment during more time. Read more

  • FOMESA FRUITECH at Info Root Vegetables 2014

    FOMESA FRUITECH at Info Root Vegetables 2014

    The document Info Root Vegetables contains information about growing, postharvest and processing of potatoes, carrots, onion, ail, leek, parsnip, and other root vegetables, of interest for growers, packers, processors, traders, suppliers, and advisers. At Info Root Vegetables 2014 FOMESA FRUITECH informs about Read more

  • Cold storage of the orange cv. Barberina

    Cold storage of the orange cv. Barberina

    Late-season orange varieties are usually subjected to cold storage in order to extend their commercial life. However, some alterations called "chilling injuries" may appear when fruits are stored below a certain temperature. Read more

  • New corporate image of Fomesa Fruitech -  Postharvest Partner

    New corporate image of Fomesa Fruitech - Postharvest Partner

    The management team of FOMESA Fruitech has decided to improve its communication policy, in order to convey to its customers and to the industry in general more clearly all ideas, solutions and the work that is generated from the company. Julian Herráiz, General Sales Manager of the company, explains in the Infopost 83, published on February 2014, that the new corporate image of the company was launched in October 2013, during the trade show of Read more

  • Prevention of persimmon black spot during storage

    Prevention of persimmon black spot during storage

    The black spot "Persimmon Black Spot Disease (BSD)" is the main fungal disease in persimmon fruits; it is caused by the fungus Alternaria alternata. This disease may cause reductions up to 50 % of the yield and is difficult to control because the fungus can develop during the refrigerated storage of the fruit. There is therefore a higher incidence of this problem in fruits that have been in cool chamber during long periods. Furthermore, the development Read more

  • New image for Fomesa Fruitech

    New image for Fomesa Fruitech

    FOMESA Fruitech, manufacturer and seller of waxes, fungicides, detergents, disinfectants , etc., for postharvest uses, presented at Fruit Attraction 2013 its new image. Julián Herráiz Garcia, Agr. Eng., Director of Sales and Marketing, explains the new image: "We tried to concentrate several fundamental concepts of our activity. First, we take care of the fruit, and the hand holding what looks like an orange indicates that we are the support, and Read more