Postharvest fungicide treatment for citrus fruit. Prevents rotting caused by (penicillium sp. And aspergillus).
Composition: 45% methyl thiophanate.
Presentation: 5 l.
Instructions for use: drencher system: immerse fruit for 25-30 seconds before storing it in the chamber. The security interval between the application of the product and its removal from the storage chamber is 7 days.