With conventional scales the hygienic problems occur at the intersections, edges and corners as well as under the common bell-shaped load plates. If food particles fall inside, they often collect in hard-to-reach areas of the scales and become a safety hazard. The bacterial contamination of perishable products, which do not contain preservatives, is often only a question of time.
The new iL professional SPM by BIZERBA, by contrast, is ergonomic and designed according to the criteria of the European Hygienic Engineering and Design Group (EHEDG). It is easy to clean, has as few components as possible and is made of high-quality materials.