BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

International on-line Course on Postharvest & Fresh-cut Technologies

International on-line Course on Postharvest & Fresh-cut Technologies

December 1, 2017 until July 31, 2018

After the great success of previous Editions, the "3 rd International on-line Course on Postharvest & Fresh-cut Technologies" will begin on December 1, 2017 until July 31, 2018. A total of 41 prestigious professors from the 5 continents, 20 countries and 30 universities or research centers participate, which make it a unique Course in the world.

It consists of 50 videos of 30 min, with a total of 25 h that the participant can see at his/her convenience as many times as needed and finish the Course according to his/her availability. It has the support of TECNIDEX, FRUIT PROTECTION and DECCO WORLD WIDE which allows to offer 7 free registration grants for students from developing countries (deadline 28 November).

In the previous editions, more than 40 participants from Spain, Italy, South Africa, Mexico, Holland, United Kingdom, Portugal, Sri Lanka, Kenya, China, Mauritius, Turkey, Saudi Arabia, Argentina, USA, India, Germany, Tunisia and Brazil. The Course has constituted a forum of professional excellence aimed at training technicians and managers of postharvest companies, professionals, researchers and students from all over the world.

More informaton: http://www.upct.es/gpostref/
"Making of" video: https://goo.gl/1GsdxU
Contact: postharvest@upct.es