BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

Orange Vision 3, Lemon Vision 3 and Mandarin Vision 3Orange Vision 3, Lemon Vision 3 and Mandarin Vision 3

Orange Vision 3, Lemon Vision 3 and Mandarin Vision 3

UNITEC technologies for quality selection of Citrus Fruits Orange Vision 3, Lemon Vision 3 and Mandarin Vision 3 are technologies designed and produced by UNITEC in order to meet every specific needs in the processing of lemons, oranges and mandarins, including the processing of organic fruit, with or without leaves.

These fruits may appear to present no particular processing problems, as they’re not classified as delicate products, but actually they require careful handling. If not handled gently during processing, the shelf life of citrus can actually be significantly reduced and this, in turn, leads to a drop in consumer-perceived quality.

Orange Vision 3, Lemon Vision 3 and Mandarin Vision 3 UNITEC technologies scan the fruit surface, in order to sort fruit according to their external peel defects and shape defects, in addition to size and color. Thanks to UNITEC technologies, the external quality of Oranges, Lemons and Mandarins can be selected automatically and very accurately.

UNITEC conducts research on a daily basis in the field of electronic-optical quality detection and this has enabled to create extremely reliable and efficient selection systems to detect defects in Citrus Fruits.

Availing of Orange Vision 3, Lemon Vision 3 and Mandarin Vision 3, UNITEC Clients are today in a position to greatly enhance the quality of their produce and at the same time benefit from significant savings in processing costs.