BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

Vacuum cooling of green beans

Vacuum cooling of green beans

Extreme waste reduction for hand plucked crops

In Eastern Africa many crops like beans & tender stem broccoli are harvested by hand, and put on a trailer after weighing of each individual box.

"On arrival at the farm – often hours later – it is not uncommon that more than 50% of the harvested crop can be thrown away", states Hans Juursema of WEBER COOLING.

"To solve this problem, we have developed a mobile “Dual Room Field Cooler” which can be used anywhere in the field for cooling directly after harvesting. Within 10 – 15 minutes one room can take away up to 80% of the field heat. If combined with special Tem-Ex cooling sleeves from Sedef (Sedef Temp-Ex Solutions), produce can stay cool until the packing house, reducing the waste to virtually zero.", according to Hans.

"Pay-back of a system will be max. 2 years, even in the most conservative calculation. We believe the solution will also work for fresh (straw)berries", says Hans, "although more experience needs to be gained here".

About Weber Cooling
WEBER COOLING strives to offer his customers a range of premium quality solutions for vacuum cooling, pre-cooling and cold room storage. Our core competence is vacuum cooling! Based on a deep knowledge, combined with continuous technology & production research, we have developed a state-of-the-art range of modular build, high speed but energy efficient vacuum systems. Within a few years, we’ve become the leading supplier in Europe.

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