Our Weber FIELD vacuum cooler range, by WEBER COOLING, is developed for taking away 80 – 90% of the field heat, directly after harvesting.
The compact & fully mobile units are extremely easy to install (put in the power plug and you’re ready). Control is extremely simple: You only have a start button & timer function! The vacuum cooler control system only uses basic electro-mechanical, standardized but highest quality components (Copeland or Bitzer compressors, Busch vacuum pumps, Schneider Electronics). Maintenance is easy, and repairs can be done anywhere in the world without the need for specialized technicians.
The mobile FIELD vacuum coolers series include:
For ¼ pallet per load, 1 pallet per hour
Developed for field cooling of packed and unpacked green vegetables and soft fruit direct from the field.
Combined with our special thermal covers or with simple trailers with our extremely simple adiabatic or phase change cooling technology you can keep your produce cool until it reaches the packing house, without the need for expensive refrigerated transportation.