BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

More about Postharvest – April, 5th 2018

More about Postharvest – April, 5th 2018

The links available below, correspond to postharvest information published on different media. Every Thursday, we bring all this interesting postharvest-information together in our Postharvest News.

Picture of Nymphaea, http://www.florespedia.com/ 
 

A jigsaw puzzle of plant cells

A Review of the Chemistry, Pesticide Use, and Environmental Fate of Sulfur Dioxide, as Used in California

Advanced agrotextiles support berry production growth

Agricultural Machinery Manufacturer Dewulf inaugurates Logistics Center

Antifungal effect of neem (Azadirachta indica) leaf extracts on mango fruit post-harvest rot agents in Yola, Adamawa state

Antimicrobial activities of Asafoetida and Shirazi thyme essential oils improve the vase life of gerbera cut flowers

Assessment of postharvest loss along potato value chain: the case of Sheka Zone, southwest Ethiopia

Auchan Continues Store Rebranding Programme In France

Avebe's Etenia potato starch derivate gets its own factory

Beet company launches resealable packaging and doubles shelf-life

Calcium chloride and wax influences the post harvest behaviour of custard apple fruits

Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage

Consumers say retailers don't know what they want

Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower

Cumulative oxygen consumption during development of two postharvest insect pests: Callosobruchus maculatus Fabricius and Plodia interpunctella Hübner

Current Status of Fungi Associated with Strawberry (FragariaXananassa Duch.) Dry Wilt in Guanajuato, Mexico

Delhaize opens innovative new store in Bucharest

Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging

Difference in quality level visible in storage

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

Effect of 60 Co gamma irradiation on postharvest quality and selected enzyme activities of Volvariella volvacea

Effect of chitosan salts in post-harvest quality of mango'Tommy Atkins'

Effect of postharvest Uv-C treatments on the bioactive components, antioxidant and inhibitory properties of clerodendrum volubile leaves

Effect of some pre and postharvest treatments on yield, quality and storability of snap beans

Effectiveness of the ZeroFly® storage bag fabric against stored-product insects

Ensuring a blooming future for Africa’s flower industry

Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.)

First Report of Fenpyrazamine Resistance in Botrytis cinerea from Strawberry Fields in Spain

Flavonoids (Antioxidants Systems) in Higher Plants and Their Response to Stresses

For us, sustainability is the way forward

Germany: Beelitz Asparagus receives' Protected Geographical Indication (PGI)

Global food trends and reefer technologies

Innovative strategies for eco-friendly management of citrus blue mold disease caused by Penicillium italicum Whemer

Ireland selected to host World Potato Congress in 2021

Italy: SAIM Service's vacuum cooling technology

Italy: Three new basil varieties

KOR: Doubling the anti-cancer effect of kale

Mary Engle Pennington: The “Cold Chain” of Food Safety

Mercadona Sees 6% Sales Increase After Record Investment

Methyl jasmonate alleviates chilling injury and regulates fruit quality in 'Midknight'Valencia orange

Multi residue analysis of pesticides in pre and postharvest wheat grains in Misha Woreda, Hadiya Zone, Ethiopia

Mycotoxins contamination in maize alarms food safety in sub-Sahara Africa

New packing robot for apples

Efficacy of Pre-Harvest Spray of Fungicides and Bioagents on Post-Harvest Storage Diseases of Onion (Allium cepa L.)

Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

PC New composite keeps tomatoes fresh for 30d

The cocktail tomato with all the right traits

FAM Centris centrifugal slicing technology for potato chips delivers on promises

Nondestructive Apple Ripening Stage Determination Using the Delta Absorbance Meter at Harvest and after Storage

Non-destructive fruit quality assessment in apple by IAD-index: practical perspectives

The balance between fumarate and malate plays an important role in plant development and postharvest quality in tomato fruit

X-ray inspection system XRE-D

Post-harvest evaluation of tomato genotypes with dual purpose

Postharvest insect resistance in maize

Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit

Promising results in new IPM methods

Quick repeat business for Pulsemaster PEF system with major potato processor

Research into potential of Feijoas to become Australia's next 'superfood'

Robotic innovations win 2018 CFVGA Tech pitch

Role of antagonistic yeast Candida tropicalis YZ27 on postharvest life and quality of litchi cv. Bombai

Schiphol data sharing platform blooms

Sensitivity of Colletotrichum gloeosporioides Isolates from Diseased Avocado Fruits to Selected Fungicides in Kenya

Shelf-life of bananas extended by 2-3 weeks

Shippable fridge-freezer combination made of corrugated cardboard

Spain: "We didn't expect such a high demand for our blueberry calibrators"

Storage performance of two ‘Pink Lady®’ clones differs, but 1-MCP treatment is beneficial, regardless of maturity at harvest

The Dutch agrofood sector needs to change its mindset if it is to capitalize on one of the biggest opportunities of the 21st century: feeding the growing cities of emerging economies

Walmart files patent for 'pollination drone'

The Agriculturalist - February-March 2018

The potential of plant microbiota in reducing postharvest food loss

Toxicity of powdered and ethanolic extracts of Uvaria chamae (Annonaceae) Bark on selected stored product insect pests

Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP

Transparent 870-ml bucket part of trend for larger packaging of snack fruit and vegetables