24/04/2017
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POSTHARVEST NEWS

FRESKON 2017, International Trade Show for Fruit & Vegetables, 27-29 April 2017, Thesasaloniki International Exhibition & Congress Centre

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A gateway in Africa for the fruit and vegetable industry
Cesena Fiera strengthens its international development with the organisation of the second edition of MAC FRUIT ATTRACTION MENA (Middle East North…
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2nd International On-line Course on Postharvest & Fresh-cut Technologies
Next May 8th 2017 the 2nd International On-line Course on Postharvest & Fresh-cut Technologies, offered by the Postharvest and Refrigeration Group…
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Good Acceptance of peeling onions fingers of Daype 98
The primary sector is essential for the Spanish economy and one of the activities in which we worked on DAYPE 98 since our inception. Fruits and…
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FRUITMASTERS’ partnership bears fruit
Significant increase in pear volume has resulted in Dutch-based FruitMasters investing in yet another GREEFA grading and packing solution. Choosing…
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Practical considerations in the application of ORP as a water quality metric
The main article of the April Postharvest Technology Center newsletter is by the Director, Trevor Suslow, and deals about the practical…
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Complete Automatic Laboratory for all fruits and vegetables
AGROSTA proposes now a complete laboratory system for any kind of fruit or vegetable. This machine determines automatically: - The weight - The…
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The 2017 South African technical forums reinforce the global image of CITROSOL
The post-harvest technical forums of South Africa (Citrus Research International, CRI) had once again in the recently completed 2017 edition, the…
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Vacuum Cooler for research groups and for clients not familiar with vacuum precooling
Vacuum cooling allows to cool very fast leafy vegetables such as lettuce, including Iceberg lettuce, endive, spinach, bay leaf, herbs, celery,…
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Crates/bins filler
This type of crates / bins filler developed by MATYC for delicate fruit, is of robust and reliable construction. Features- Capacity for two crates /…
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