NatureSeal for Processors
NATURESEAL ever-expanding OMRI-certified line currently treats a variety of organic produce with a simple blend of vitamins and minerals. With up to 21 days of extended shelf life, processors can treat organic produce at their facility, drastically reducing food waste.
What began with a formulation to keep cut apples from browning has matured into a unique and progressive line of produce industry products. Jointly developed with the USDA, NatureSeal's® shelf-life extension technology formed a new market segment; the fresh-cut produce industry. Over the years, our research and development scientists have created an entire line of NatureSeal products that maintain the quality of a wide array of fresh-cut produce, for up to 21 days.
NatureSeal is the pioneer of shelf-life extension technology for the produce industry and currently works with over 500 fresh-cut produce processors worldwide. New product development is a NatureSeal specialty and an area of expertise for our team of professionals.