What began with a formulation to keep cut apples from browning has matured into a unique and progressive line of produce industry products. Jointly developed with the USDA, NatureSeal's® shelf-life extension technology formed a new market segment; the fresh-cut produce industry. Over the years, our research and development scientists have created an entire line of NatureSeal products that maintain the quality of a wide array of fresh-cut produce, for up to 21 days.
The NatureSeal product innovation, First Step+ 10 is an anti-microbial produce wash for processed fruits and vegetables. First Step+ 10 is listed by the Organic Materials Research Institution (OMRI) and suitable for use with organic processed produce.
NatureSeal is the pioneer of shelf-life extension technology for the produce industry and currently works with over 500 fresh-cut produce processors worldwide. New product development is a NatureSeal specialty and an area of expertise for our team of professionals.
- Establish quality specifications for incoming whole produce
- Ensure slicing, treating and packaging equipment are optimally configured
- Develop tailored protocols to meet specific requirements
- Produce the finest quality cut fruits and vegetables possible