
Sustainable packaging solutions at the 23rd APLOG Logistics Conference
The conservation chambers for Melinda apples are located at a depth of 300 meters, dug deep into the Dolomites. This worldwide pioneering system allows significant energy and water savings compared to conventional chambers.
In addition, these chambers are equipped with SWINGLOS® technology from FRUIT CONTROL EQUIPMENT (FCE) for dynamic controlled atmosphere storage. SWINGLOS® is a safe, reliable and fully automated system that prevents overheating, maintains fruit firmness, prevents internal browning and preserves organoleptic characteristics for good, healthy and organic fruit. With…