BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

TranSlicer® 2520 Cutter, next generation of sanitation

TranSlicer® 2520 Cutter, next generation of sanitation

The 2520 takes the design of the TranSlicer 2510, by URSCHEL, to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.

On average, customers incorporating the TranSlicer 2520 into their production line are saving 25 minutes per washdown/cleaning versus previously owned machines. Elements of the machine aid in visual inspections and assist with hygienic cleaning procedures.


Features
- Commercial food processing of fresh-cut salads, leafy vegetables, celery, leek, carrots, cucumbers, and fruits.

- The design concept encompasses the next generation of sanitation to greatly reduce cleaning times.

- Accessibility to every area of the machine expedites washdowns.

- All surfaces are engineered to promote water drainage.

- Standoffs located throughout minimize overlapping joints and improve inspection, while decreasing cleaning times.

- 25" (635 mm) diameter interchangeable stainless steel cutting wheels

- Rely on the TranSlicer 2520 to provide optimal, high capacity cutting of commercial food processing applications with cost-savings related to reduced cleaning and inspection times.

- To accommodate different types of products, the machine offers a choice between three feed belt configurations: primary and secondary belts, full-length primary belts, or the more compact machine version featuring shorter primary belts.

More information