BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

  • GS15, fruit texture analyzer

    GS15, fruit texture analyzer

    The GS15, the UP GmbH fruit texture analyer, counts on following features: - Measurement range: 50… Read more

  • Cherry-Zipper, an useful system to measure the stem force of cherries

    Cherry-Zipper, an useful system to measure the stem force of cherries

    Only fruits harvested at the optimum time will satisfy the high requirements of taste, color,… Read more

  • ART-complete system for apple ripening measurement

    ART-complete system for apple ripening measurement

    ART-complete apple-ripeness-test-system, by UP GmbH, measures the starch-content, sugar-content and… Read more

  • FT7, Firmtech 7, to measure firmness and size of soft fruits

    FT7, Firmtech 7, to measure firmness and size of soft fruits

    FT7 Softfruit firmness measurment instrument Firmtech 7, by UP Umweltanalytische Produkte GmbH, is… Read more

  • i1pro, Color Spectrophotometer

    i1pro, Color Spectrophotometer

    Color spectrometer i1pro, by UP Umweltanalytische Produkte GmbH, allows a quick test,… Read more

  • Fruitsoft 7.0, first choice database for your laboratory quality management

    Fruitsoft 7.0, first choice database for your laboratory quality management

    Fruitsoft 7.0, by UP Umweltanalytische Produkte GmbH, is the first choice databae for laboratory… Read more

  • Specialized solutions for sugar evaluation through collection refractometer-measurements

    Specialized solutions for sugar evaluation through collection refractometer-measurements

    The refractometer is a measuring device for determining the refractive index of - liquid or solid -… Read more

  • Starch measurement and Starch measurement system

    Starch measurement and Starch measurement system

    Starch (lat. Amylum) is an organic compound. It is a polysaccharide which consists of… Read more

  • Size measurement, instruments to obtain accurate data   

    Size measurement, instruments to obtain accurate data  

    The size of fruits and vegetables is often decisive for the pricing and quality grading. UP -… Read more