The top award for the fresh produce industry will be presented on 8 February 2019 in Berlin. More than 77,000 trade visitors from over 130 countries will have a chance on 6 & 7 February 2019 to vote for the innovation of the year. Here are the nominees at a glance
The nominees for the FRUIT LOGISTICA Innovation Award (FLIA) 2019 have been selected. According to FRUIT LOGISTICA Senior Product Manager Madlen Miserius: "The FLIA is regarded as the most important industry award. Accompanied by high-profile media coverage, it recognises new products, services or technical solutions that are destined to drive the global fresh produce industry forward, from production to point of sale."
What makes the FRUIT LOGISTICA Innovation Award so special? More than 77,000 top-class buyers and trade visitors from over 130 countries vote for the innovation of the year on the first two days of the fair 6 & 7 February 2019. The ten nominees are presented in the passageway between Halls 20 and 21. This is also where the winners will be announced on 8 February 2019 at 2:30 pm. The FLIA will be presented for the 14th time in 2019.
A panel of experts from all levels of the fresh produce industry selected the following ten nominees from more than 70 submissions:
“Avocado Pitter 300-AVC”, CTI Food Tech, Italy
A patented machine for removing avocado seeds. It guides and transports up to 300 avocados per minute into a special feeder tank where the fruit is positioned vertically and cut into two halves. A pin then removes the seed.
“DCM Viscotec® Blue”, De Ceuster Meststoffen – DCM, Belgium
An odourless, highly concentrated, water-soluble and easy to dose mild gel fertilizer for use in organic agriculture and horticulture. High nitrogen content, potassium and amino acids stimulate the root system as well as nutrient absorption and overall plant growth.
“Fred® – the pear”, VariCom, Switzerland
A red-cheeked pear variety in the premium segment, characterized by constant fruit size, crunchy texture and consistency, as well as a pleasant balance of sweetness and light acidity. It does not drip and maintains an optimum balance between crispness and juiciness.
“Modula”, Roter Italia, Italy
An electronic sowing machine with flexible piercing elements to pick up the plant seed and place the optimum sowing quantity in the soil troughs at optimum sowing distances. Activation or deactivation takes place directly on the display.
Oriental Red®– Red Kiwifruit”, Jingold, Italy
A red Dong-Hong kiwi originally from China with unique organoleptic characteristics and an excellent shelf life. 20 to 21 degrees Brix level coupled with a tropical exotic aftertaste make them very popular.
“PerfoTecO2Control”, PerfoTec, Netherlands
A CO2protective gas system suitable for all packaging machines, with a patented gas flushing tube. A finely adjusted gas mixture of CO2, oxygen and nitrogen is adapted to the individual respiration requirements of the respective fruit and vegetable product.
“Redlander”, Bejo, Netherlands
A red hybrid onion almost completely resistant to downy mildew. Fresh and juicy, with good skin quality and a light interior colour, the seed is available as organic and conventional in various pack sizes. Considered to have particularly good harvest and storage properties.
“Slide Valeriana Eco”, Hortech, Italy
An electrically operated full harvesting machine for lamb's lettuce with a special comb conveyor system to optimise transport. The large steering radius of 75degreesguarantees the highest cutting quality. Asynchronous motors and battery power ensure ecological operation.
“Softripe® Ripening Technology”, Frigotec, Germany
Fully automatic ripening technology for bananas and other tropical fruits in which they are ripened homogeneously and naturally according to their biology. Different degrees of ripeness and improved fruit quality can be achieved.
“Top-sealable compostable, recycable strawberry punnet”, CKF, Canada
A sealable, compostable and recyclable wooden tray for 350to400gramsof strawberries. With the sealing film, the packaging contains only the smallest possible amount of plastic. It offers a high level of protection, good visibility of the product and a longer shelf life.