BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

Would you like to improve ONLINE your knowledge in postharvest handling, fresh-cut processing, storage and transportation of fruit and vegetables?

Would you like to improve ONLINE your knowledge in postharvest handling, fresh-cut processing, storage and transportation of fruit and vegetables?

We are glad to announce the 6th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the Postharvest and Refrigeration Group of the Universidad Politécnica de Cartagena (UPCT, Spain) with updated materials and videos. Official language is English. You can pre-register now and complete it at your convenience from April 15th up to November 15th 2021.

The Course consists of 50 recorded videos of 30 min each, with a total Course duration of 25 h. This course gathers 41 instructors from the 5 Continents, 21 Countries and 30 Universities/Research Centers. Have a look to the Program and check here the updated ‘making of’ and a Course sample. The videos will be on-line available at any time on the e-platform and can be watched at the participant’s convenience.  Periodical group tutoring will be conducted with instructors and participants.

More information available in our website or ask for additional information at postharvest@upct.es