BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

A review about antagonistic microorganisms as biocontrol agents, with special emphasis in strawberry

A review about antagonistic microorganisms as biocontrol agents, with special emphasis in strawberry

Sorina Dinu, Romanian Journal for Plant Protection

This paper summarizes the data on use of antagonistic microorganisms as biocontrol agents against fungal phytopathogens that affects postharvest fruits and vegetables.

The use of synthetic fungicides has been the dominant control strategy for diseases caused by fungi. However, their excessive and inappropriate use in intensive agriculture has created problems that have led to environmental contamination, considerable residues in agricultural products, and phytopathogen resistance.

Therefore, there is a need to generate alternatives that are safe, ecological, and economically viable to face this problem. Inhibition of phytopathogen in fruit/vegetable utilizing antagonistic microorganisms as biological control agents (BCA) could represent a viable and environmentally safe alternative to synthetic fungicides.

Contents
Introduction
Potential action modes of microbial antagonists
Methods of application of antagonists
Management of diseases
Conclusions
References

The two tables in the paper deal with strawberry. Table 1 is about the use of biocontrol agents on strawberry tissues, in the pre-harvest / post-harvest stages, against Botrytis cinerea and / or Rhizopus stolonifer. Table 2 shows essential oils and plant extracts tested against postharvest diseases of strawberries

 

Figure is Figure 1 of the paper - The diagram of microbial antagonist mechanisms against pathogenic infections and their interaction in harvested fruits/vegetables during storage. AA-ascorbic acid; ABA-abscisic acid; ACCd-1-aminocyclopropane-1-carboxylate deaminase; Ant-antibiotics; AO-antioxidants; Ch-chitinases; CK-cytokinins; Et-ethylene; GB-giberellins; Gl-glucanases; HC-hydrogen cyanide; IAA-indole -3- cetic acid; ISR- induced systemic resistance; JA-jasmonic acid; Lip-lipases; PA-peroxidase; Pr-proteases; Phs-phytoalexins; ROS- reactive oxygen species; SA-salicylic acid; SAR-systemic acquired esistance; Sid-siderophores; LPs-lipopolysaccharide; VOCs-volatile compounds (according to Lastochkina et al., 2019, modified)


Source
Biocontrol of postharvest fungal diseases by microbial antagonists - minireview
Sorina Dinu
Romanian Journal for Plant Protection, Vol. XV, 2022
ISSN 2248 – 129X; ISSN-L 2248 – 129X
http://www.rjpp.ro/images/Archive/2022/1-_Dinu_S-_BIOCONTROL_OF_POSTHARVEST_FUNGAL_DISEASES_BY_MICROBIAL_ANTAGONISTS_-_minireview.pdf
http://www.doi.org/10.54574/RJPP.15.1