More about Postharvest – March 1st, 2018

More about Postharvest – March 1st, 2018

The links available below, correspond to postharvest information published on different media. Every Thursday, we bring all this interesting postharvest-information together in our Postharvest News.

Picture of roses,

Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program

Automatic labelling of fruits and vegetables

Avocado squeezing is bad: Science

Bio-efficacy of Ruta graveolens Essential Oil and Its Long Chain Aliphatic 2-Methlyl Ketone Constituents on the Egg Hatchability of Corcyra cephalonica (Stainton)

Ceraclean - The Essence of Purity

Citrus Industry, 22th February 2018,

Colombia has the largest no. of orchids,

Disease-resistant apples perform better than old favorites,

Dock levellers,

Electronic nose ´smells´soft rots in stores, or

Efecto fungicida del extracto acuoso de Tagetes Erecta sobre el crecimiento Micelial De Fusarium SP,

Effect of postharvest UV-C treatment on the microbial quality of 'Salak'apricot,

Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.),

Exogenous gibberellic acid application induces the overexpression of key genes for pedicel lignification and an increase in berry drop in table grape,

Floor scale iL Special 2000 FF/MP,

Forest City, un eldorado numérique et végétal,

Free webinar on investment in Russian commercial orchards and vineyards - 14 Marh, 11 GMT,

Fresh produce comprises 4.0% of the world’s seaborne trade,

II International Symposium on Carrot and Other Apiaceae,

Improving fruit cluster quality attributes of 'Flame Seedless' grapes using preharvest application of ascorbic and salicylic acid,

Microorganisms Associated with Post Harvest Spoilage of Sweet Potatoes in Ile-Ife, Nigeria,

Molecular Tools To Study Preharvest Food Safety Challenges,

New sensor for measuring air flow in cold storage fruit and vegetables,

Non-destructive techniques to evaluate the quality of apricots quality suitable for fresh consumption,

Novel food applications: new administrative guidance for applicants,

NSW DPI mandarin production manual,

Nutritional Fact Sheet: Blueberry,

Over Half of U.S. Consumers Concerned About Sugar Intake But Concern Doesn’t Always Translate to Behavior,

Potato DNA markers could keep potatoes fresher for longer,

Q&A: New Westfalia technology extends avocado shelf life for U.K. retail,

Sapota (Manilkara achras Forb.): Factors Influencing Fresh and Processed Fruit Quality,

Scientific proof: Avo squeezing is bad for the fruit,

Scientists to build brassica harvesting robot,

Silicon induces resistance to postharvest rot of carrot caused by Sclerotinia sclerotiorum and the possible of defense mechanisms,

Solar Cooling–A Green Energy Solution for Reducing Food Losses,

Stone fruit Listeria research highlights synergy of scientist-industry partnerships,

Strawberry genetics discovery could improve yields,

Technical review on lettuce Fusarium wilt, caused by Fusarium oxysporum f. sp. lactucae,

Terms like "Finest" or "Premium" can be misleading,

The Effect of Frequency of Consumption of Artificial Sweeteners on Sweetness Liking by Women,

The Punnet, Feburary 2018,

Transforming Germany’s cities into organic food gardens,

UK-China strawberry disease research,

Using nanoparticles to detect pesticides,

VISAR, VIP Magazine Potatoes Australia, February - March 2018,

Western Flower Thrips Control,