BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

Products

  • XEDAVAP, cold evaporation machine

    XEDAVAP, cold evaporation machine

    The XEDAVAP XV4, by XEDA, works with the principle of cold evaporation. The treatment product is sucked up by a pipe which will soak the… Read more

  • Naturcover Extra Conservation

    Naturcover Extra Conservation

    In stored apples and pears , alterations may appear in the form of superficial browning attributed to the stress caused by low… Read more

  • Packinghouse equipment and information management

    Packinghouse equipment and information management

    At FOMESA FRUITECH we design and develop a wide range of machinery and equipment used in packinghouses for application, dosing and control,… Read more

  • DeccoGreen, to prevent blackening and chalice drop in citrus fruits

    DECCOGREEN, by Decco, is a phytoregulator in tablets to prevent blackening and chalice drop in oranges, lemons and tangerines stored during… Read more

  • Deccopyr, for citrus postharvest

    Deccopyr, for citrus postharvest

    Deccopyr, by DECCO, is a fungicidal treatment for post-harvest use against rotting fungi in citrus. Composition: Pyrimethanil 40% w /… Read more

  • BIOX-M, natural anti-sprouting inhibitor for potatoes

    BIOX-M, natural anti-sprouting inhibitor for potatoes

    BIOX-M, by XEDA is a natural anti-sprouting inhibitor for potatoes. BIOX-M is a post-harvest treatment product of natural origin, used for… Read more

  • GREENGARD-BN, increases the natural resistance of harvested fruits

    GREENGARD-BN, increases the natural resistance of harvested fruits

    GREENGARD-BN, by FOMESA FRUITECH, protects the harvested fruits, improving their response against external aggressions by increasing the… Read more

  • Citrus fruits - First treatment within the first 24 hours of harvest

    Citrus fruits - First treatment within the first 24 hours of harvest

    The application of the most suitable post-harvest treatments, as a rule within the first 24 hours of harvest, is the primary strategy to… Read more

  • NatureSeal for Foodservice

    NatureSeal for Foodservice

    NatureSeal®, Inc. has developed two products for use within the foodservice industry that inhibit browning in fresh-cut produce.… Read more

  • NEXY, postharvest biofungicide for citrus, apples and pears

    NEXY, postharvest biofungicide for citrus, apples and pears

    Nexy is a DECCO biofungicide that revolutionises the field of residue-free postharvest since, as we have already mentioned, it is the first… Read more

  • XedaThaneHN, for treatment in cool chambers

    XedaThaneHN, for treatment in cool chambers

    XedaThaneHN is a fungicide from XEDA for storage chamber treatment. Its active ingredient is pyrimethanil. Controls Gloeosporium,… Read more

  • GREENFOG AS, prevents decays

    GREENFOG AS, prevents decays

    GREENFOG AS, by Fomesa Fruitech, contains sorbic acid, a preservative that prevents rot caused by certain types of microorganisms in citrus… Read more