15/02/2021
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POSTHARVEST NEWS

Download "Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments" by K. Munhuweyi et al. on Biblioteca Horticultura: http://bit.ly/3jK6hy8

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The truths about plastics, its optimization and misuse
The conservation of the environment has lately become a main issue for public opinion being plastic one of the most blamed materials, especially…
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The advantages of high speed doors in winter
When the cold and winter storms make an apperance, workshops, industrial units, warehouses or small production centers suffer from low interior…
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TOMRA Food launches Packhouse Academy, the fresh produce industry’s most comprehensive online learning resource
TOMRA Food has created Packhouse Academy to help businesses overcome skills shortages in machine operation and other specialist packhouse roles. A…
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Bizerba is a Partner of Choice for Amazon
BIZERBA, one of the leading providers of weighing, slicing and labeling technology solutions, today announced its new partnership with Amazon. In an…
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Price and delivery increase notice
As a manufacturer of measuring and control equipment, the market for electronic components is essential. Due to the persistent lockdowns, our…
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Macfrut: a truly special edition
2021 is the International Year of Fruit and Vegetables: let’s meet up in Rimini. MACFRUT, the International trade fair for the fresh produce…
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Drying and dehydration: an emerging postharvest preservation method of fruits
Drying of fruits is one the earliest and effective method of food preservation which play significant role in fruit supply chain. The dried and…
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Melatonin as a postharvest alternative in maintaining quality and extending shelf life
Most of postharvest fruits are highly perishable, which limits greatly marketability and potential expansion. In recent years, significant progresses…
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CONTROL-TEC®, postharvest treatment equipment
Integrating detergents, disinfectants, waxes and fungicides into your packing lines. Researching fruit physiology in precision-controlled chambers.…
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