Probiotics as Antifungals: Application in Plant, Animal, Human Health brings together research on the use of probiotics as tools against fungi and mycotoxins. The book covers their applications in plants and plant products, animals and human health, as well as their mechanisms of action, biocontrol strategies and emerging research areas
Probiotics as Antifungals: Application in Plant, Animal, Human Health explores the potential of probiotics for developing new control strategies against fungal diseases and related toxic effects.
The book covers different applications of these microorganisms in plants, animals and human health, with particular attention to their potential antifungal activity and their use as biological control tools.
In the plant sector, the book examines the use of probiotics against different fungal pathogens and diseases affecting fruits, vegetables and other plant products. Topics include the control of Aspergillus, Fusarium and Alternaria, as well as postharvest diseases such as anthracnose and different types of mould. It also examines the ability of certain probiotic bacteria to stimulate plant defence mechanisms.
The book then expands its scope to animal production, with chapters addressing fungal diseases and mycotoxicosis in livestock, poultry and aquatic organisms.
In the field of human health, it explores the relationship between the microbiome and fungal infections, including different types of mycoses and the potential use of probiotics as a complementary tool.
The book also addresses mycotoxin detoxification, regulatory aspects, the combination of probiotics with other antifungal strategies, the development of genetically engineered probiotics, challenges associated with probiotic therapy and emerging research trends.
Chapters
Probiotics against Aspergillus in Plants and Plant Products
Tackling Fusarium: Probiotics in Action
Harnessing Probiotics Interactions to Mitigate Alternaria Pathogenicity
Probiotics: An Innovative Approach to Combat Postharvest Anthracnose
Bacterial Probiotics to Control Gray, Green and Blue Molds in Postharvest Fresh Produce
Probiotic Measures: Mildews, Smuts and Rots
Plant Defence Mechanisms Triggered by Probiotic Bacteria
Decoding the Gut Microbiome and Its Interactions in Animals: Mechanisms of Action
Probiotics against Mycoses and Mycotoxin-Related Illness in Livestock and Other Domestic Animals
Probiotics Against Fungal Diseases and Intoxications in Poultry and Other Avian Species
Fungal Diseases and Mycotoxicosis in Aquaculture: Probiotic Measures
Beyond Basics: Human Microbiome and Fungal Balance
Exploring Probiotics for Managing Cutaneous Mycoses
Probiotic Efficiency in Fighting Subcutaneous Mycoses
Navigating the Challenge of Opportunistic Fungal Infections: Probiotics in Action
Probiotics Tackling Other Fungal Infections and Intoxications
Probiotics in Gastrointestinal Mycotoxin Detoxification: Innovative Approaches for Managing Fungal Toxicity
Regulatory Perspectives: Integrating Probiotics into Clinical Practice Against Mycoses and Mycotoxin Risk Management
Synergistic Approaches to Antifungal Management: Integrating Probiotics with Other Control Strategies
Development and Applications of Genetically Engineered Probiotics to Combat Pathogenic Fungi and Fungal Toxins
Challenges and Considerations in Probiotic Therapy
Case Studies: Success Stories of Probiotics in Fungal Defence
Innovations and Emerging Trends in Probiotic Antifungal Research
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