The purpose of this study was to investigate the effects of electron-beam (e-beam) irradiation (0, 0.3, 0.4, and 0.5 kGy) on fruit firmness, total soluble solids (TSS), and active oxygen metabolism related indexes of kiwifruit during postharvest storage at 0–1 °C for up to 90 d. Results… 
At Fruit Attraction 2021, TOMRA FOOD presented, for the first time, the new and revolutionary Cascade Singulator, an equipment for the separation of tails in cherries, which increases the yield of the process without damaging the fruit. Jesús Cruz Barrios, Sales Manager for Spain, Portugal,…
Eurolabel, belonging to Xeda Group, produces and keeps in inventory more than 400 types of standard or personalized labels. The customers count on a design department for the development of their labels, respecting the graphic charter, with the shortest production times. Labels are available on…
Since its establishment in 2003, Santao has become one of the leading enterprises in China’s frozen food industry by virtue of its unique advantages: an ecological base, professional management mechanisms, advanced automatic fruit and vegetable processing lines, and strict implementation of…
In this context, VAM WATERTECH offers solutions for the purification of up to 100% of the water from fruit and vegetable processing (Figure 1). For this purpose, it offers a wide range of purification techniques to create a unique solution adapted to the specific needs of the customer and the crop:…
ULMA PACKAGING's solution consists of a feed and inspection belt which is operated with a single operator, a VTI 440 vertical packaging machine with high production efficiency and a high performance weighing system.
The main aim of the project was to increase productivity and, in the words of Ivan…
FRUITCONTROL from FOMESA FRUITECH is a powerful equipment for the centralised control of the variables involved in the degreening of citrus fruits: temperature, humidity, gas concentrations and ventilation.
The equipment allows us to control from a single point and in a totally reliable way the…
Traysealing is a modern, economic and hygienic way of packaging vegetables. Fresh vegetables packaging in traysealing, by ULMA PACKAGING, minimizes the use of cover film, the film may be printed, for a better communication with the consumer. Trays can be stacked and the content if fully protected.…
Bacterial soft rot caused by Pectobacterium carotovorum has brought huge economic losses to post-harvest vegetables. In this study, vegetables were used as raw materials to produce food-grade antibacterial products, fermented by lactic acid bacteria, to control P. carotovorum. A total of 32 kinds…
In persimmon, the condition of the calyx is a very important attribute in determining its quality. The fruit has a large green, four-lobed calyx that darkens during ripening, which is associated with a loss of marketable quality. In particular, there is dehydration and browning extending from the…
C.O.N.I.P. informs about the celebration and the opening of the registration for the General States of the Green Economy 2021, which this year turns 10 and returns to Rimini Fiera on 26 and 27 October, on the occasion of Ecomondo - Key Energy, dedicated this year to the theme "Ten years of Italian…
Once again, Industrial Leridana del Frío SL - ILERFRED has been present at Fruit Attraction 2021 to show its advances in fruit and vegetable preservation technologies in which it specialises: rapid water cooling systems, hydrocooling; forced air cooling, mobile tunnels or fixed canvas…
T2N is an automatic erector for corrugated board trays with top flap; is solid and easy-to-use automatic tray former for the folding and gluing of all most common cardboard trays for fruit and vegetables, by TECO, specialist in folding machine manufacturing.It can be configured with forming…
Postharvest broccoli heads undergo yellowing quickly in unsuitable conditions, which diminishes their quality and commercial value. We investigated the pattern and molecular regulatory mechanism of chlorophyll (Chl) degradation in broccoli under elevated O2 controlled atmosphere. As results, the…
The hardness tester by T.R. TURONI is used for the hardness determination of fruit and vegetables. Hardness tests can be…
INTERKO, a world leader in the design, manufacture and installation of state-of-the-art ripening chambers for fruit, has…
TOPCONTROL high-end labelers are exact, fast and in any case a direct hit.
GLM-B-SThe GLM-B-S is an automatic labeler with…
