AgroSustain

Natural Plant Protection

At AgroSustain, we are committed to reducing food waste and promoting organic food production by offering innovative, farm-to-fork solutions. Our portfolio includes plant-based biological fungicides and coatings designed to protect crops naturally and effectively.

We have developed a robust pipeline of plant-derived antifungal compounds targeting a wide range of critical fungal pathogens found both pre-harvest (in the field) and post-harvest (during storage). Our flagship product, AgroShelf+, significantly extends the shelf life of fruits and vegetables affected by common molds.

AgroSustain serves B2B customers such as food producers and distributors with post-harvest storage facilities—partners who prioritize product efficacy over cost. AgroShelf+ can be easily applied via spraying, dipping, or fogging, requiring little to no additional installation in existing storage or packing facilities.

AgroSustain offers Afondo, a line of edible coatings that replaces conventional postharvest treatments with a sustainable, plant-based alternative. Designed for fruits, vegetables, and flowers, Afondo extends shelf life and preserves freshness throughout the supply chain.

Key benefits include:

• Enables a shift from air to sea freight, lowering carbon footprint
• Reduces food waste by up to 50%
• Minimizes water loss during transport and storage by up to 70%
• Decreases the need for plastic packaging

Afondo coatings are odorless, tasteless, and invisible, and can be applied easily via spraying or dipping.