Handling and conditioning of fresh produce as fresh-cut (minimally processed), ready cooked dishes and processing (canning): Cleaners, cutters, dryers, lines to produce juices, pastes, dryers, freezing, canning, hotel, restaurant and catering, etc.
Logistic, distribution and point of sale: Palletizing, cool transport, controlled athmosphere transport, containers racks, separating materials, forklifts ...
Information, administration, planning and services: Laboratories, consultings and engineering (plant design and turn key projects), techniciens, quality control and certification, magazines, videos, internet sites, software...