Avocado: study links it to an extra 1.7 days

Fresh Formulaics reports a 19% reduction in mass loss and a 1.7-day extension in the shelf life of avocados, according to a study conducted with a European institute.

A Margin That Matters in the Avocado Supply Chain

Weight loss during storage and transport is a key factor affecting the presentation and commercial yield of avocados. For products that travel long distances, any improvement in preservation can help operators better manage shipping and arrival timelines.

Fresh Formulaics states that a recent study, conducted in collaboration with a leading European institute, found that avocados treated with "Extend" experienced 19% less weight loss and an additional 1.7 days of shelf life. The company’s announcement does not specify the name of the research institution, the avocado cultivar, or the trial conditions; therefore, these figures reflect the results reported for that specific evaluation.

Extend EX1 is a plant-based formulation designed for use in packing facilities on avocados, citrus fruits, and mangoes. Fresh Formulaics presents it as a solution for enhancing product shelf life, quality, and marketability, while also extending shipping windows even for long-haul transport.

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