Gas shock to prevent fungal growth during transport of berries

ABSOGER's gas shock treatment prevents fungal growth during fruit transport by exposure to a CO2 and O3 rich atmosphere, without the need for bags or other materials.

This treatment is fully automated and does not require additional personnel or disposable materials in each shipment.

Equipment:

• CO2 bottle holder to feed the system
• Automatic CO2 level management system
• Computer supervision with remote control via PC or Smartphone
• Independent fruit pallets that can be individually controlled

Benefits:

• Drastically reduces fungal growth (Botrytis cinerea, Rhizopus...) that cause rot
• Avoids the use of bags or other materials during transport
• Improves fruit firmness during shelf-life
• Bulk or clamshell application
• Automatic operation, no additional staff required: 1 operator only
• Traceability: recording of application data
• Safety: automatic door locking and gas evacuation system.