Belle C, the most versatile texturometer on the market for agri-food quality analysis

In today's agri-food industry, the physical characterization of fresh produce and processed food has become a critical factor for ensuring product standardization and consumer satisfaction. To address these high-precision demands, the manufacturer Agrosta has announced the global launch of Belle C, recognized as the most versatile texturometer available on the international market.

This next-generation texture analyzer is specifically engineered to test a wide variety of samples under strict controlled temperature conditions, providing a powerful resource for research laboratories and post-harvest quality control departments worldwide.

Thermal conditioning technology and mechanical precision

The defining innovation of Belle C lies in its advanced thermal regulation framework. The instrument incorporates an independent electronic hot plate, managed by a separate power module that operates completely detached from the touchscreen control interface. This mechanism can heat the metallic testing table up to 90°C, enabling precise thermal conditioning of samples before and during physical measurements. This capability remains vital for assessing firmness evolution or tissue degradation under changing storage setups or simulated transport temperatures.

Regarding hardware, the equipment is governed by a dual-core microcontroller and features a large 4.3-inch touchscreen display that ensures user-friendly interaction within commercial packhouse environments. The texturometer is fitted with a premium load cell capable of delivering up to 17 kg of pressure, maintaining an accuracy of 6 grams. Furthermore, the high-speed data collection system logs 80 measurements per second, an ultra-fast sampling rate that permits the charting of highly detailed texture profile curves in real time.

Versatile testing frameworks and seamless digital management

To satisfy the analytical spectrum of the fresh produce and food industries, Belle C delivers three active operational pressure modes compatible with the regulated thermal table:

• Single pressure: Developed to directly quantify essential parameters such as hardness, fracturability, adhesiveness, and product resilience.
• Double pressure: Designed for deeper Texture Profile Analysis (TPA), adding measurements for complex variables like gumminess, springiness, chewiness, and cohesiveness.
• Constant pressure: Engineered to record initial and final tissue deflection under steady-load applications over prolonged intervals.

Connectivity and data flows are resolved using flexible technologies that include both USB ports and Bluetooth wireless links. Agrosta supplies the instrument alongside dedicated applications for Windows desktop environments and Android mobile devices. A key highlight of the Windows platform is the embedded light version of Excel, which empowers laboratory technicians to create, modify, and review testing databases directly within the app's native interface, removing the need for external software licensing.

Data storage capacities and manufacturer technical backing

The device's internal memory features a 2 MB capacity capable of storing up to 50 individual batches, containing a maximum of 300 measurements per batch. This physical storage limit is entirely lifted when the texturometer operates connected to a central computer, allowing uninterrupted management of large seasonal data logs.

To ensure long-term data reliability, the standard bundle provided by Agrosta includes a robust calibration stand designed for on-site verification checks and mechanical drift adjustments. Concurrently, the manufacturer offers remote support services to quickly address any configuration or calibration queries, securing continuous operational uptime in processing lines. The analyzer's ecosystem is further supported by an extensive range of optional accessories to adapt the pressure probe to diverse geometries and varied fresh food commodities.

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