Analytica Alimentaria and its commitment to excellence and the highest quality

Analytica Alimentaria has consolidated its position as an essential partner in the global agri-food supply chain, operating in strategic locations such as Almería (Spain), the nerve center of European fruit and vegetable production, and Berlin (Germany). Its focus is on providing testing and inspection services with the highest quality standards.

The recent audit, which was passed with zero non-conformities, is a direct reflection of an unwavering commitment to values such as integrity, quality, development, and passion. This success is a team achievement that guarantees the safety and confidence of consumers and partners in its services.

DAkkS, Rigorous and reliable certification for laboratories

Accreditation by DAkkS (Deutsche Akkreditierungsstelle), the German certification body, confirms Analytica Alimentaria's highest level of technical competence. Complying with ISO/IEC 17025, one of the most stringent international quality standards. Guaranteeing the total reliability of its analyses and facilitating the safe trade of food.

IAS: Global recognition and maximum independence in inspection matters

With accreditation by IAS (International Accreditation Service), from the International Code Council (ICC) based in the United States, the company's scope and international vision are expanded.

IAS accreditation positions Analytica Alimentaria with a prominent global reach. IAS (International Accreditation Service) certification ensures that the results of its testing laboratories are valid and recognized in the United States and the rest of the world. 

Consequences and positioning of Analytica Alimentaria

The impeccable result (zero non-conformities) of this double international accreditation firmly reinforces Analytica Alimentaria's position as one of the most competent and reliable testing and inspection laboratories in the world. This gives it a key competitive advantage, offering its clients a comprehensive service that includes fully independent process verification (Type A), which translates into maximum food safety and confidence for the end consumer.

In short, the news is an objective certification of Analytica Alimentaria's technical and operational excellence, ensuring that its work meets and exceeds the expectations of international regulatory bodies.