Logistical efficiency and longer shelf life for fresh vegetables through the NicePack system

BrimaPack’s NicePack system remains the optimal choice for producers seeking to unify logistical efficiency with maximum protection for fresh produce. With a focus on integrating field and warehouse tasks, this technology allows for the optimization of every stage of iceberg lettuce and broccoli processing, ensuring a direct reduction in costs and unbeatable visual quality at the point of sale.  

Efficiency and modularity: The VePack series

The heart of the NicePack system is the VePack P machine series, which offers a modular and efficient concept adaptable to various needs. Although originally focused on broccoli and lettuce, constant improvements and the development of specialized films have allowed its use to be extended to cauliflower, cabbage, melons, and other fruits and vegetables.

Among its main operational advantages, cost savings stand out, achieving a reduction of up to 50% in packaging expenses compared to other technologies. This efficiency is supported by great feeding versatility, where models such as the VePack 200-PHH feature automated horizontal feeding systems using a turntable that acts as a buffer to maximize throughput.

On the other hand, the VePack 200-PHV offers vertical feeding ideal for in-line pre-cleaning, allowing the integration of weight or size grading systems.

Finally, identification and traceability are guaranteed through equipment that integrates VeCode automatic labeling and printing systems to comply with product tracking requirements.  

BrimaFilm AF: Science for an extended shelf life

One of the pillars of NicePack is BrimaFilm AF, a film developed exclusively for brassicas that naturally extends the product’s shelf life by 5 to 8 days at a temperature of 17°C. This technological advancement is achieved without the need for expensive perforations, chemicals, or ethylene-absorbing substances. By creating an optimal storage atmosphere, the film reduces average weight loss to less than 1% and maintains an intense green color for a longer period, resulting in better flavor and greater freshness for the consumer.  

Sustainability and profitability

The implementation of the NicePack system positively impacts the entire supply chain. Case studies, such as the one conducted with M&S in the UK, demonstrate that the use of BrimaFilm AF can reduce retail waste by up to 50% due to the increased shelf life.

Additionally, this system promotes sustainability by:  

• Reducing secondary packaging: It eliminates the need for expensive EPS boxes or the use of ice during distribution.  
• Lowering emissions: The machines' E-Drive system considerably reduces fuel consumption and gas emissions.  
• Facilitating recycling: The packaging material is easy to recycle, reinforcing the company's commitment to the environment.  

With solutions ranging from standalone warehouse modules to full turnkey systems, BrimaPack positions itself as the strategic partner for producers seeking to "design the future" of fresh vegetable handling and logistics.  

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