Actualidad

Hot water thermal treatment to improve lily postharvest

Mantilla et al. obtained good results after applying thermal stress to the base of the flower stems of Lilium longiflorum

lirios 1.JPG
20 June, 2025
Research

Redaccion

Lilies are commonly grown and marketed as cut flowers. Harvesting causes considerable stress, which triggers accelerated senescence, making  this  process  a  limiting  factor of  their  postharvest  life.  

Senescence  control  is  achieved  through  various  methodologies,  including  moderate-temperature thermal treatments for a short time. These treatments cause mild stress that can affect the tissues metabolism.

 

Effects on thermal stress to the base of flower stems

This study aimed to determine the quality, postharvest life, and metabolism of Lilium longiflorum after applying thermal stress to the base of the flower stems. 

Heat treatments were performed by using hot water (50 °C during 5 min) in the first 2 cm above the cut on the stalk, while a similar treatment was carried out with water at 20 °C for the controls.

 

Results

The treated stems showed less weight loss and water consumption; but the buds opened later. 

Similarly, less senescence and chlorophyll loss were observed in the leaves of the treated samples.

A trend towards a higher concentration of phenols was observed in the first days of storage in the leaves and tepals of the treated stems, no significant variations in flavonoid content were detected.

Lower amounts of TBARS and less electrolyte loss were detected in the heat-treated samples, indicating less peroxidation and greater membrane stability.

 

Improved stem freshness

The treatment also induced higher anthocyanin accumulation in tepals. The results suggest that the hot water thermal treatment in postharvest is an appropriate method to improve stem freshness, bud opening degree, and delay senescence, prolonging vase life without negative effects during storage.Keywords: anthocyanin,heat shock, Lilium longiflorum, tepal, vase life

Picture is Fig. 2 of the paper, showing the degree of opening of lily blossoms

 

Source

Hot water treatments performed in the base of the floral stem reduce postharvest senescence of cutting
Gunther Alfredo Mantilla, Libertad Mascarini, Hugo Daniel Chludil & Gustavo Adolfo Martínez
Ornam. Hortic., v.31, e312854, 2025
https://ornamentalhorticulture.com.br/rbho/article/view/2854/2074

Plan de Recuperación, Transformación y Resiliencia Financiado por la Unión Europea