Processing

Virto, leading food group in deep frozen vegetable sector cuts 95% of its products with FAM machines

Asparagus, beans, borage, cardoon, carrot, celery, zucchini, gherkins, leek, onion, parsnip, potato, pumpkin, sweet potato, tomato, turnip,? it?s just a selection of products processed by the Virto Group. And whether they are sliced or diced: they have one thing in common. 95% was cut with a FAM cutting machine. If you look at the description, the Virto Group and FAM are a match made in heaven. Since its establishment in 1984, the Virto Group has been committed to gathering complete knowledge of the product, coming up with creative ideas, working with enthusiasm and always having the best team of professionals available. The exact same description is applicable to FAM. That?s probably why, for the past 25 years, our teams of experts have been assisting each other with advice. Currently, Virto uses an impressive number of FAM machines for the slicing and dicing of its vegetables, including the

virto-4b7a5885-d295-4cef-9711-943c29ae81ab
17 April, 2019
Asparagus, beans, borage, cardoon, carrot, celery, zucchini, gherkins, leek, onion, parsnip, potato, pumpkin, sweet potato, tomato, turnip,… it’s just a selection of products processed by the Virto Group. And whether they are sliced or diced: they have one thing in common. 95% was cut with a FAM cutting machine. If you look at the description, the Virto Group and FAM are a match made in heaven. Since its establishment in 1984, the Virto Group has been committed to gathering complete knowledge of the product, coming up with creative ideas, working with enthusiasm and always having the best team of professionals available. The exact same description is applicable to FAM. That’s probably why, for the past 25 years, our teams of experts have been assisting each other with advice. Currently, Virto uses an impressive number of FAM machines for the slicing and dicing of its vegetables, including the high speed FAM Tridis 240. If you put so much trust in one partner, for over 25 years, you must have a very good reason. Virto has several. The top quality of the machines, which combine cut quality with high capacity and easy maintenance. The FAM Tridis 240 for instance increases capacity from 10% to 40%. Optimizing the product flow has led to an excellent cut quality and yield, with less slivers and fines. It offers a higher capacity, better cut quality and is easier to maintain than any other high capacity dicer on the market. The team of FAM in Spain, whose members time and time again have shown an unprecedented level of expertise and trustworthiness. Reliability: since it is the aim of Virto that not more than three hours elapse between harvesting and deep freezing of the product to ensure maximum quality, reliability is paramount. Worldwide, FAM has spare parts quickly available, either from the local supply held at agents or branches, or from head office. So if an issue arises, it is quickly resolved, minimizing downtime. Ultracongelados Virto, also known as the Virto Group, is a leading food group and a benchmark in the deep frozen vegetable sector, with 9 specialty centers and a presence in 7 different countries. Source 
Plan de Recuperación, Transformación y Resiliencia Financiado por la Unión Europea