Heat and Control to feature high efficiency Urschel slicing and dicing solutions at foodpro 2026

Heat and Control will present Urschel equipment, including the new Little Gem Aspire Dicer and the MicroAdjustable SL-14 Slicing Head, during foodpro in Melbourne, Australia from July 26-29, 2026. Visit Booth R8 in the Melbourne Convention and Exhibition Centre (MCEC) to discover how they each implement precision cutting methods to deliver a smooth production flow while significantly optimizing output.

Little Gem Aspire Dicer

With the Little Gem Aspire Dicer, produce processors can achieve slices ranging from 2 mm - 20 mm, dices up to 20 mm, and strip cuts for continuous production. Engineered through extensive R&D by Urschel Innovation & Development, the Little Gem employs a StatiCut assembly. This patented build features specialty knives designed to easily switch from one cut size to the next. The Little Gem’s small footprint makes the dicer a valuable choice for processors working with smaller capacities or in tight operations with limited space. Named after the original Little Gem, the new dicer combines easy use with strong performance, expanding on its predecessor that led Urschel to become the global leader it is today.

MicroAdjustable SL-14 Slicing Head

The SL-14 features 14 cutting stations to offer nearly twice the capacity of the standard 8-shoe slicing head. The slicing head includes micro-adjustability plus quick-clamping technology to expedite knife changeovers with little to no tools required and without removing the head from the machine. The design incorporates carefully crafted spacing of cutting stations to maximize slice engagement. With its versatile slicing capabilities, processors can rely on the SL-14 to help optimize their processing line while lowering operational costs over time.

About foodpro

Foodpro is a leading trade event that celebrates the contributions of Australian food producers, distributors, and manufacturers throughout the course of the show. Covering sectors such as meat and poultry, seafood, dairy, fresh produce, packaged foods, and more, foodpro brings leaders and decision makers together for four days of valuable industry collaboration and insight.

Urschel continues to further support the global community of food processors through cutting solutions such as the Little Gem and the SL-14. By participating in foodpro, Heat and Control will showcase the latest Urschel innovations and bring cutting-edge technology directly to Australian processors. Stop by Heat and Control at Booth R8 during foodpro to discover how Urschel machinery can help processors increase throughput, reduce downtime, and adapt quickly to changing production demands.

About Urschel

Founded in 1910 and headquartered in Chesterton, Indiana, Urschel is the global leader in food cutting technology. With a legacy of innovation and quality, Urschel designs and manufactures precision cutting equipment for food processors worldwide. Processors rely on Urschel to supply quality, high-capacity machinery including potato chip slicers, cheese shredders, cheese dicers, fruit and vegetable cutting equipment, and allied food processing solutions. Urschel machines are known for their durability, efficiency, and accuracy, helping customers improve productivity and product consistency across a wide range of applications.