Urschel to showcase high-capacity cutting solutions at ProPak Vietnam

Urschel will participate in ProPak Vietnam, taking place from March 31 to April 2 at the Saigon Exhibition and Convention Center (SECC), where it will present two cutting solutions designed for high-capacity applications in the processing of fruits, vegetables, and other food products.

At the event, the company will exhibit the Sprint 2 Dicer with integrated conveyor and the MicroAdjustable SL-14 Cutting Head, both aimed at improving processing efficiency and operational performance in production lines.

Continuous and controlled cutting

The Sprint 2 Dicer enables continuous two- or three-dimensional cutting, supporting uninterrupted production. The system allows adjustments to slice thickness, crosscut, and circular knife spindles, enabling a wide range of cut sizes and shapes such as dices, strips, or granulations. In addition, the integrated conveyor belt ensures a controlled and efficient product discharge, helping to reduce product loss during processing.

Higher capacity and flexibility

The SL-14 Cutting Head features 14 cutting stations, offering higher capacity compared to conventional slicing systems. Its design includes micro-adjustability and a quick-clamping mechanism that allows fast knife changes with minimal tools and without removing the cutting head from the machine. These features provide flexibility for different processing requirements while maintaining precision and reducing downtime.

ProPak Vietnam is a well-established event for the processing and packaging sectors, bringing together companies that present technological solutions aimed at improving productivity and product quality.

In this context, Urschel will showcase its cutting technologies as part of its portfolio for high-performance food processing applications.

About Urschel

Founded in 1910 and headquartered in Chesterton, Indiana, Urschel specializes in the design and manufacture of precision cutting equipment for the food processing industry. The company develops solutions for processing fruits and vegetables, dairy products, and other foods, with equipment designed to improve efficiency, product consistency, and production capacity across a wide range of applications.