At Fruit Logistica 2026 (Berlin), AgriCoat NatureSeal put the spotlight on its 2026 catalogue, a guide that structures the portfolio around real processing needs and specific points in the workflow. The document opens with a practical explanation of why quality declines so quickly in minimally processed produce: the moment fruit or vegetables are peeled, sliced, or cut, reactions accelerate and translate into browning, texture loss, dehydration, and reduced freshness. From there, the catalogue links this foundation to solutions formulated to protect colour, firmness, and flavour while aligning with clean-label expectations.
The publication also summarises NatureSeal’s approach: blends based on food ingredients, including sulphite-free options and formulations compatible with different market requirements. In short, it is positioned as a working tool for technical teams who need to compare alternatives, understand what each one is designed to do, and select the best fit for their product, process, and sales channel.
The 2026 catalogue includes a dedicated section on washing and decontamination, highlighting technologies developed as an alternative to chlorine, with a process-oriented approach aimed at improving washing efficiency and hygienic control on the line. In parallel, it details NatureSeal applications, describing cross-category benefits in fruits, vegetables, and potatoes such as colour retention, texture maintenance, reduced moisture loss, and control of enzymatic browning, with particular attention to sensitive fresh-cut categories.
The document also covers the SemperFresh plant-based coatings range for whole fruit, presented as a postharvest tool to reduce dehydration and shrink, protect the skin from scuffing, and help preserve quality attributes throughout distribution. With this structure, AgriCoat consolidates its 2026 offering into a single reference, from early line steps through to final product protection.
AgriCoat NatureSeal, part of the Mantrose Group since 1995, positions itself as a specialist in shelf-life extension and quality protection technologies for fruits and vegetables, with an international footprint and a strong focus on the fresh-cut sector. The company highlights its formulation work and technical support capabilities, backed by specialist teams and the ability to adapt solutions to different raw materials, shelf-life targets, and process configurations.
Pictured in the cover image are Simon P. Matthews (General Manager), Marino Castillo Ortuzar (European Sales Account Manager), Robert Round (Sales Manager), and Craig Edwards (Sales Executive), all from AgriCoat NatureSeal.