DECCO expands its global footprint with a new plant in Valencia, Spain

As part of its sustainable supply chain strategy, DECCO currently operates eight production plants worldwide, strategically located to maximize proximity to suppliers and customers. In line with its growth and expansion plan, the company proudly announces the addition of a new plant in Beniparrell, Valencia, Spain. Scheduled to be operational in October 2025, this facility will bring the company's global network to nine production plants.

Manish Sirohi, CEO of DECCO Worldwide, declares:

"This expansion reflects our continued investment in innovation and resilience (...) The new Valencia plant is a key step forward in meeting the growing demand for innovative postharvest solutions while ensuring a robust, sustainable supply chain."

With two operational plants in Valencia, DECCO is set to enhance supply chain robustness by creating greater operational flexibility, reducing lead times, improving on-time delivery, and building the capacity to manage demand disruptions or spikes.

Enrique Gómez, head of Supply Chain at DECCO Worldwide, adds:

"Our expanded footprint in Valencia not only strengthens our supply chain but also ensures we are well-positioned to adapt quickly to customer needs".

About DECCO

At DECCO, the purpose is clear: to help provide more and better fresh fruit for everyone, in the most sustainable way possible. With over 90 years of industry experience, they have established themselves as leaders in postharvest and "nearharvest" solutions, committed to being true agents of change.

Mission and Commitment

They work closely with their clients and the industry to tackle market challenges. Their focus is on innovation and sustainability to reduce food waste and maximize the value of fruits and vegetables. Their efforts are centered on finding personalized and improved solutions, tailored to the specific needs of each client.

They firmly believe in co-creation, actively collaborating with startups, universities, and pioneering companies to connect the most innovative solutions with the real needs of the market. They aim to accelerate postharvest innovation to enhance food safety and minimize food waste.

Inspiring Results

Their experience and dedication translate into tangible results. They currently cover a total of 9.5 million tons of citrus globally. This allows them to prevent the waste of over 1.5 million tons of citrus every year, both at the supply chain and consumer level.