How to Enhance the Quality and Shelf Life of Cherries

In the fresh produce industry, the postharvest handling of delicate fruits like cherries is essential to preserve their commercial value. DECCO has established itself as a key partner in maintaining the freshness, appearance, and food safety of cherries throughout the entire supply chain.

Postharvest Challenges for Cherries

Critical factors such as harvest timing, dehydration, pedicel browning, and fungal contamination can significantly reduce the shelf life of cherries. Without proper postharvest management, these issues often lead to substantial economic losses.

DECCO Solutions for Every Stage of the Process

NaturCrop: Field Protection

Cracking caused by excess water absorption is one of the leading challenges in cherry production. NaturCrop forms a protective film on the fruit, reducing water uptake—especially during rainy periods—and strengthening the fruit’s resilience from field to packing.

Naturcover Cherry: Maintaining Firmness and Freshness

Formulated with food-grade sucrose esters, Naturcover Cherry minimizes transpiration, prevents dehydration, and preserves the fruit’s visual appeal. During storage and transport, it helps maintain the cherry’s texture, color, and flavor, ensuring optimal market readiness.

DECCO Said: Residue-Free Disinfection

Postharvest wash water can become a vector for contamination if not properly treated. DECCO Said, based on peracetic acid and hydrogen peroxide, provides fast, residue-free disinfection. It eliminates pathogens while remaining compatible with fungicidal treatments.

DECCO Pyr Pot: Advanced Fungal Disease Control

To prevent and control fungal infections such as Botrytis, Monilinia, or Rhizopus, DECCO Pyr Pot offers an efficient fumigant-based solution. Its rapid, uniform action helps avoid resistance development and complies with residue limits in key export markets.

DECCO Analyzer: Real-Time Monitoring and Dosing Control

Accurate monitoring is essential for effective postharvest treatment. DECCO Analyzer automatically adjusts disinfectant dosing by monitoring critical parameters such as pH, Redox potential, and peracetic acid levels—optimizing chemical use and improving process safety.

A Sustainable and Effective Approach

DECCO’s commitment to sustainability is reflected in its solutions, which not only protect the fruit but also reduce waste, optimize resource use, and minimize environmental impact. With this comprehensive approach, producers can deliver high-quality cherries for longer periods and with greater efficiency.

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