Enhancing commercial longevity of Tenderstem® broccoli through innovative science

Tenderstem® broccoli is a remarkable success story originating from Japanese plant breeding in the 1990s. By crossing traditional broccoli with Chinese kale (gai‑lan), scientists created a hybrid that is sweeter and more tender than conventional varieties.

In this framework, the use of RYPEN® technology is essential to safeguard this innovation, ensuring freshness and sustainability from the field to the consumer's home.  

Nutritional power and cooking versatility

Beyond its flavor profile, Tenderstem® broccoli provides significant health benefits, acting as a rich source of Vitamin A, Vitamin C, folate, and potassium. Its thin stem structure is an advantage for nutrient retention, as it requires shorter cooking times compared to bulkier brassicas. This ensures that essential antioxidants and minerals remain intact, providing a high-quality product for health-conscious markets.  

Freshness protection through RYPEN® solutions

Protecting product condition from harvest to retail is critical for maintaining market value. RYPEN® technology can be applied at harvest or incorporated into final packaging to safeguard freshness throughout the distribution cycle. By effectively slowing the ripening process, this technological solution delivers:  

• Delayed flowering to preserve floret aesthetics.  
• Protection of natural aromas and vibrant green coloration.  
• Maintenance of firm texture and original nutritional density.  
• Significant reduction in food waste by extending the shelf life of the produce.

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