Cutting-Edge Technology for Kiwi Ripening and Cherry Storage

At Macfrut 2025, Marvil Engineering, a global leader in Controlled Atmosphere (CA) technologies, unveiled its latest innovations focused on energy efficiency, controlled ripening of tropical fruits, and individual pallet storage—reinforcing its commitment to sustainability and technological excellence in the postharvest sector.

Efficient Technology: Automation, Electronics, and Low-Energy Motors

Marvil continues to refine its systems through advanced automation, precision electronics, and the integration of low-consumption motors, achieving significant energy savings without compromising storage quality or atmospheric stability. As Alexander Villa, CEO of Marvil, explains:

“Our priority today is clear: reduce energy consumption and improve the performance of our machines. All our efforts are focused on making every system more efficient, reliable, and sustainable by leveraging the best technologies available.”

Controlled Ripening of Tropical Fruits… Now Including Kiwi

A key focus for Marvil this year is the evolution of its controlled ripening systems, particularly through its Ripe Ban technology, used for bananas, mangoes, and papayas.

The standout innovation for 2025 is the introduction of ripening cycles for kiwi, an emerging trend with promising results. Villa notes:

“We’re seeing growing demand for controlled kiwi ripening. It’s a fruit that responds very well to these treatments, and we already have complete technical documentation that allows standardization and adaptation across different facilities.”

Individual Pallet Preservation: Now Also for Cherries

Another highlight of Marvil’s portfolio is its individual pallet preservation system with Controlled Atmosphere, already proven effective with berries such as blueberries, strawberries, and figs. This year, the company demonstrated excellent results in the post-harvest preservation of cherries. Villa says:

“People usually talk about berries, but what many don’t know is that this technology works just as well with cherries. The results are excellent, and interest among producers is growing fast.” 

This system not only ensures superior preservation of flavor and texture, but also offers a flexible and cost-effective solution, particularly for small and medium-sized operations.

Marvil: A Global Benchmark in Fruit Ripening and Preservation

With over 550 installations operating across Europe, South America, and Asia—and more than 400 using Dynamic Controlled Atmosphere (DCA) technology—Marvil Engineering continues to lead globally in fruit preservation and ripening. 

At Macfrut 2025, Marvil once again proves that innovation and sustainability go hand in hand, delivering advanced technology, energy efficiency, and tailored solutions to meet the evolving needs of the fresh produce industry.