Urschel presents its food cutting technologies at Tecno Fidta 2026

Innovation in mechanical food processing takes center stage once again in the Southern Cone with the hosting of Tecno Fidta 2026 at the Rural trade center in Buenos Aires, Argentina. At this key venue for Latin America's food industry, Urschel is showcasing its latest advancements in precision cutting machinery, designed to optimize operational performance, boost processing efficiency, and ensure maximum uniformity in the final product.

High-precision cutting equipment for fruit, vegetable, and industrial processing

At the international event, the company is showcasing a selection of its flagship cutting solutions, designed to meet the capacity, hygiene, and versatility requirements of facilities processing fruits, vegetables, nuts, and other food products:

• Multidimensional cutting and slicing systems: Machinery designed for clean cuts, dicing, strip cutting, and high-speed slicing that minimizes raw material waste while preserving the organoleptic qualities of fresh and processed products.
• Long-lasting cutting head and blade technology: Components developed to rigorous quality standards that reduce maintenance downtime and ensure consistent cutting performance across high-volume production runs.
• Sanitary, easy-maintenance design: Equipment manufactured to advanced hygiene standards, facilitating access to food-contact areas to optimize plant sanitation and prevent cross-contamination.

Technical advice and demonstrations for the Latin American industry

Urschel’s presence at Tecno Fidta offers the region’s agro-industrial and food processors the opportunity to evaluate the performance of its technologies firsthand. The company’s technical specialists provide personalized advice on equipment selection, the optimization of existing production lines, and product testing options.

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