Sustainable industrial future through Wyma technological innovation

Wyma Solutions develops post-harvest vegetable processing solutions that help fresh produce processors improve efficiency, reduce waste, conserve water, and create more sustainable operations.

Their focus is on practical engineering solutions that deliver measurable improvements for processors handling crops such as potatoes, carrots, onions, beetroot, and parsnips. Through continuous innovation, the company helps the sector respond to increasing labor pressures, environmental regulations, and rising operational costs.

Micron Filter XL and Optical Vege-Trimmer

Wyma has strengthened its catalog with two key technologies designed for resource conservation and operational efficiency:

Micron Filter XL: Developed for medium to large produce wash lines, this system removes fine sands, organic fiber, skins, and crop debris from process water. This allows processors to maintain cleaner recycled water, reducing freshwater demand and minimizing waste discharge. Its robust industrial design features improved access for cleaning and enhanced dewatering of filtered waste for more efficient disposal.  

Optical Vege-Trimmer: This is the first fully automated system designed to remove foliage, crowns, and tails from vegetables like carrots and parsnips. Using optical recognition technology and artificial intelligence, it analyzes each piece in just 0.2 seconds to determine the optimal cutting location. This precision increases yield by up to 20% by minimizing unnecessary product removal and reduces labor requirements by more than 80%.

Strategic Commitment to Sustainability

Wyma Solutions’ efforts align with global goals to transform the horticultural industry:  

• SDG 6 (Clean Water and Sanitation): Through solutions like the Rotary Filter, which can reduce freshwater consumption by up to 95%, and the Wyma Mud Tower, a chemical-free gravity separation system, the company enables circular water management and helps processors meet discharge compliance.  
• SDG 8 (Decent Work and Economic Growth): Automating repetitive and intensive manual tasks creates safer, more efficient working environments, allowing staff to focus on higher-value operational tasks.  
• SDG 9 (Industry, Innovation and Infrastructure): Investment in technologies such as AI and advanced filtration systems optimizes processing infrastructure worldwide.  
• SDG 12 (Responsible Consumption and Production): Gentle crop handling throughout the processing line reduces bruising and damage, maximizing the usable yield of every harvest and minimizing food waste.  

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