BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

Carneoline S121, cutter for fruit and vegetables for salads and fried dishes

Carneoline S121, cutter for fruit and vegetables for salads and fried dishes

With the S121, BIZERBA presents a new multi-functional device from the Carneoline series that can be used both as a slicer and as a meat tenderizer. The S121 works with precision and is suited for meat, cheese, fruit and vegetables for salads and fried dishes. Thanks to Emotion-technology it works energy-efficiently and is at the same time suited for use in constant operation with automated product feeding. Yet it cuts quietly and without any noticeable warming.

Steaks, potato and meat salads are particularly in season in the summer. This presents butchers, kitchens, caterers and the hotel industry with the task of preparing the food according to the customer's request. The Carneoline S121 is made for use in the sales room and in the preparation area since it takes up little space and works very quietly due to the 'Emotion' drive.


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Juicy steak and potato salad cut wafer-thin: the Bizerba Carneoline S121 tenderizes and cuts