BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

  • CA, ULO and DCA-CF storage technologies for fresh fruits

    CA, ULO and DCA-CF storage technologies for fresh fruits

    Each plant product has a metabolism of its own. Therefore fruit is alive and breathes, thus consuming oxygen, not only while growing in the field, but even also it is harvested. Its respiration process involves the breakdown and oxidation of carbohydrates such as sugars and acids, which are stored in the plant’s tissues. The end products of breathing are: heat, carbon dioxide, water vapor and some aromatic compounds. The faster a fruit breathes, the faster it “ages”, thus shortening its “storage life”. For a long time, refrigeration was the only method used to keep fruit and… Read more

  • ISOLCELL would like to celebrate together with you 60 years of Controlled Atmosphere

    ISOLCELL would like to celebrate together with you 60 years of Controlled Atmosphere

    ISOLCELL has been designing and manufacturing equipment to modify atmospheres in fruit and vegetable stores since 1958. We were the first company in Europe to develop and utilise these new storage technologies. Today after 60 years ISOLCELL is the market leader in this sector. Our innovative concepts and products are known to be the most technologically advanced on the market. Continuous investment in R&D has not only helped ISOLCELL to shape the way fruit and vegetables are stored but has enabled us to completely revolutionize this sector with new ideas and technology. A great… Read more

  • Fluorescence detection sensors to dynamically control the atmosphere

    Fluorescence detection sensors to dynamically control the atmosphere

    More than 350.000 tons of apples are stored worldwide using ISOSTORE® technology. This new technology was patented in Canada and further developed by the researcher Dr. Angelo Zanella of the Agricultural Research Institue Laimburg. It has been applied successfully for the medium-long term storage of apples and is distributed exclusively by ISOLCELL S.p.A. the leading company in this sector. Read more

  • Isolcell launches its new website

    Isolcell launches its new website

    ISOLCELL, a specialist in high quality systems for the control of the atmosphere (ozone generators, oxygen adsorbers, ethylene converters and adsorbers, O2 and CO2 analysis and insulation panels) launches a new website with an innovative design. Read more

  • AEROCLEAN, to maintain a high hygiene in cold storage chambers and processing installations for minimally processed produce and other processing areas

    AEROCLEAN, to maintain a high hygiene in cold storage chambers and processing installations for minimally processed produce and other processing areas

    ISOLCELL was present at Fruit Attraction 2016, showing Aeroclean, which keeps the air clean of pathogens and volatile substances, ie odours and ethylene gas. Developed to control and prevent the appearance of moulds and fungal pathogens, such as Botrytis, Penicillium, Read more

  • Computer image analysis is suitable for the assessment of starch pattern index to evaluate apple maturity stage

    Computer image analysis is suitable for the assessment of starch pattern index to evaluate apple maturity stage

    The visual assessment of starch pattern index (SPI) by comparing iodine-stained transversely cut slices with reference charts, is widely accepted as an effective method for estimating the maturity stage and for predicting optimal harvest date of apple fruit. While the method itself is very simple and cost efficient, it has an obvious Read more

  • What is Controlled Atmosphere, CA?

    What is Controlled Atmosphere, CA?

    Every vegetable product undergoes metabolism. That is , every fruit is alive and breathes, consuming oxygen, not only while growing , but also after harvest . The respiration process can be described as the breakdown by oxidation of carbohydrates such as starch, sugars and acids, which are present in the vegetable tissues. The products of respiration are: heat, carbon dioxide, water vapour and some aromatic compounds. The higher the respiration rate of a fruit, the more rapid will be its senescence and deterioration and subsequent reduced storage life. For a long time, refrigeration was… Read more

  • DCA storage facilities, jumping almost 250 yearly

    DCA storage facilities, jumping almost 250 yearly

    DCA storage, Dynamic Controlled Atmosphere, was first used in Europe in the past decade with a rapidly growing implementation. It avoids the use of the conventional antiscald agrochemicals, actually no longer authorized. This system replaces the static parameters of conservation for the dynamic parameters provided by the response of the fruit Read more

  • NEW RANGE of nitrogen generators, with PSA technology, counts on 60 years experience in preserving fruit quality worldwide

    NEW RANGE of nitrogen generators, with PSA technology, counts on 60 years experience in preserving fruit quality worldwide

    Since 1958, in Isolcell we study and perform installations that leverage CA technology and Generated Atmospheres (nitrogen). We were the first in Italy to develop this method of food preservation, extending it to different production sectors: from chemical pharmaceuticals, from molding plastics to electromechanical industry, enology, laser cutting, fire prevention and protection and conservation of artistic heritage. We are recognized as world leaders and we are part of an industrial group owned by the company Finanziaria Unterland Spa. We are present worldwide with a Read more

  • Australia fruit industry with DCA, an effective way to keep apples and pears in good condition for longer without the need for chemical products

    Australia fruit industry with DCA, an effective way to keep apples and pears in good condition for longer without the need for chemical products

    With consumers demanding more chemical-free food products, Dynamic Controlled Atmosphere (DCA) storage, which combines low oxygen with careful monitoring of fruit stress, offers an effective way to keep apples and pears in good condition for longer without the need for chemical products. Storing apples and pears for up to 12 months in controlled atmosphere stores so fruit can be sold all year round is now standard industry practice. Since the 1960s when this technology was widely adopted, commercial fruit storage facilities have also incorporated other new innovations into their… Read more