BIBLIOTECA HORTICULTURA

BIBLIOTECA HORTICULTURA

Paclife solutions for Kiwi fruits

Paclife solutions for Kiwi fruits

PACLIFE solutions for Kiwi Fruits include:
- Dynamic Clear Post AC
- Thermodynamic AR
- Fresh Cooling Macroperforated.
 

Dynamic Clear Post AC
Bags designed for the conservation and export of fresh kiwi fruits by sea freight to various destinations. It allows to preserve an optimal condition, freshness, sensory and organloeptic propertis of the fruit for prolonged periods, through its selective THERMO ACTIVE membrane technology and our patented technology (Pat. Tech. Nº 50.344) that incorporates the nano-compound Zeolite and other additives.

Benefits for Kiwi fruits:
- Preserve the freshness of the fruit reducing dehydration and weight loss, giving good visual appearance
- Delays senescence and loss of firmness of the fruit
- Preserve sensory and organoleptic conditions of the fruit.
 

Thermodynamic / MAP
Bags designed for the conservation and export of fresh kiwi fruits by sea freight to various destinations. It allows to preserve an optimal condition, freshness, sensory and organoleptic properties of the fruit for prolonged periods, through its selective THERMO ACTIVE membrane technology an our patented technology (Pat. Tech Nº 50.344) that incorporates the nano-compound Zeolite and othe additives.

Benefits for Kiwi fruits:
- Preserve the freshness of the fruit reducing dehydration and weight loss, giving ood visual appearance
- Delays senescence and loss of firmness of the fruit
- Preserve sensory and organoleptic dondtions of the fruit.


Fresh Cooling / Macroperforated
Macroperforated bags designed for a quick pulp temperature reduce with sealed bags with additives which control the condensation, retaining high relative humidity. Usefull for kiwi fruits exported through air freight or short distances through sea freight under normal conditions. Also is compatible with controlled atmospheres for long distances.

Benefits for Kiwi Fruits:
- Preserve the freshness of the fruit reducing dehydration and weight loss, giving good visual appearance
- Delays senescence and loss of firmness of the fruit
- Preserve sensory and organoleptic conditions of the fruit.


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